Creamy, delicately spiced and full of flavor: Our pumpkin-feta dip combines the pleasant sweetness of pumpkin with the delicately savory flavor of our organic Feta PDO – perfect for dipping, sharing and enjoying, and the ideal accompaniment to bread, crackers, vegetables or baked potatoes.
| Preparation time | 1 hour |
| Difficulty | easy |
| Serves | 4 |
Ingredients:
- 1 pkg MANI Bläuel organic Feta PDO*
- 300 g Hokkaido pumpkin
- 1 clove MANI Bläuel Garlic in Olive Oil
- 3 tbsp MANI Bläuel “Der Familienheld” extra virgin olive oil
- 2 tbsp Greek yogurt
- 1 tsp honey or maple syrup
- 1/2 tsp paprika powder
- some salt and pepper
- optional: chili flakes, thyme
- 1–2 tbsp lemon juice
*available at well-stocked organic food stores
Preparation:
- Cut the pumpkin into cubes, toss with 1 tbsp olive oil and roast at 180°C (356°F) conventional heat for approx. 35–40 minutes until soft. Allow to cool briefly.
- Blend the pumpkin with the feta, garlic, 1 tbsp olive oil, yogurt, honey, lemon juice and paprika powder until creamy. Season with salt and pepper.
- Garnish with 1 tbsp olive oil, chili flakes and thyme to taste.
