"Patates Tiganites" are traditional Greek fries – crispy, aromatic, and with an extra dose of deliciousness. Naturally, they're fried in olive oil and finished with the typical Greek garnish of oregano, sea salt flakes, and feta cheese. Fries, but simply better!
“The Kitchen Hero“ is simply perfect for this recipe: our 100% organic virgin olive oil is ideal for frying and baking, providing a wonderful aroma and a light, crispy texture – exactly what makes this dish so irresistible.
| Preparation time | 40 minutes |
| Difficulty | easy |
| Servings | 4 as a side dish |
Ingredients
- 800 g waxy potatoes
- MANI Kitchen Hero, 100% virgin olive oil
Toppings:
- dried oregano
- Sea salt flakes
- MANI Bläuel Organic Feta PDO*
*Available in well-stocked organic food stores
preparation
- Peel the potatoes and cut them into sticks about ½ cm thick.
- Fill a pan with olive oil to a depth of about ½ cm and heat the oil.
- Place the potatoes in the hot pan so that they are covered with olive oil and fry until golden brown.
- Place the fries on kitchen paper and let them drain briefly.
- Serve with sea salt flakes, dried oregano and feta cheese.
MANI's tip: Tzatziki goes perfectly as a dip here!
