Vegan tiramisu is always delicious - especially our summer version with fresh berries. With our recipe, you can easily make the Italian classic yourself - without eggs or dairy and just as delicious as the original! Vegan Tiramisu with Berries is a delicious and refreshing dessert, perfect for those who prefer a plant-based diet. A vegan version of the classic Italian tiramisu, this dessert is made with juicy berries and a creamy vegan custard. The recipe is easy to make and makes a great sweet ending to any menu.
Traditional tiramisu is made with egg biscuits. In our vegan version, we ditch the egg cake and replace it with a vegan batter. A homemade sponge cake is easy to make. We use olive oil for the dough, which makes it wonderfully light. Olive oil is also safe to heat, so it can be used for baking.
| Preparation time | 30 minutes + 30 minutes baking time |
| Difficulty | easy |
| Persons | 4 |
Ingridients:
- 240 ml soy milk
- 2 tsp apple cider vinegar
- 150 g sugar
- Vanilla
- 80 ml MANI virgin olive oil
- 220 g flour
- 2 tbsp cocoa powder
- 2 tbsp baking powder
- 1 pinch of salt
- 1 cup coffee
- 125 g vegetable yoghurt
- 200 ml vegan cream
- 4 tbsp sugar
- 2 cups berries
Preparation:
