Homemade granola is not only easy to prepare, but can also be customised to suit your own taste. This basic recipe combines oats, chopped nuts, cinnamon and maple syrup with our high-quality extra virgin olive oil. The olive oil adds a wonderfully rounded flavour and helps create a deliciously crunchy texture.
Whether served for breakfast with yoghurt, as a topping for a smoothie bowl or even as a homemade gift, this granola is wonderfully versatile and can be reinvented time and time again. Add dried fruit, desiccated coconut or chocolate chips to create your very own favourite mix in no time.
| Preparation time | Approx. 40 minutes |
| Difficulty | Easy |
| Yield | 1 baking tray |
Ingredients:
- 3 cups rolled oats
- 3 cups chopped nuts
- 1 pinch of salt
- 1 tsp cinnamon
- 1/2 cup MANI Bläuel Selection extra virgin olive oil
- 1/2 cup maple syrup
Method:
- Preheat the oven to 160°C (320°F), conventional top and bottom heat.
- Spread the dry ingredients on a baking tray and mix well.
- Add the olive oil and maple syrup and mix everything together thoroughly.
- Bake for approximately 30 minutes, stirring the granola after 15 minutes. Keep a close eye on it to prevent it from burning!
- Once the granola is lightly golden, switch off the oven and leave the granola inside to cool completely.
- Transfer to an airtight container for storage.
