Recipes

Mediterranean recipes with olive oil – easy and quick to prepare

Our recipes show how uncomplicated Mediterranean cooking can be in everyday life: from appetizers and main courses to desserts. Using high-quality olive oil, olives, and mezes, you can create simple, quick dishes full of flavor – perfect for family meals, get-togethers with friends, and relaxed moments of enjoyment.

Filters: Starters | Main Courses | Desserts

Recipes

Blaukraut-Couscous-Salat

Red Cabbage Couscous Salad with Olives

Christoph Löschenbrand-Bläuel

This winter red cabbage couscous salad with apple and olives is crunchy, packed with various flavors, and provides valuable vitamins and nutrients even during the colder months. The lukewarm salad...

Red Cabbage Couscous Salad with Olives
Christoph

This winter red cabbage couscous salad with apple and olives is crunchy, packed with various flavors, and provides valuable vitamins and nutrients even during the colder months. The lukewarm salad...

Auberginen-Pita

Aubergine Pita

Christoph Löschenbrand-Bläuel

Aubergine pita is a classic dish of Mediterranean cuisine. This recipe combines the hearty flavor of aubergines with a delicious cheese filling and the aromatic MANI products. Perfect as a...

Aubergine Pita
Christoph

Aubergine pita is a classic dish of Mediterranean cuisine. This recipe combines the hearty flavor of aubergines with a delicious cheese filling and the aromatic MANI products. Perfect as a...

Spanakopita - griechischer Spinat-Strudel

Spanakopita - griechischer Spinat-Strudel

Christoph Löschenbrand-Bläuel

Spanakopita is one of the most famous dishes of Greece. Whether for breakfast, lunch, or dinner – served hot or cold: a piece of Greek spinach pie is always a...

Spanakopita - griechischer Spinat-Strudel
Christoph

Spanakopita is one of the most famous dishes of Greece. Whether for breakfast, lunch, or dinner – served hot or cold: a piece of Greek spinach pie is always a...