Fresh, aromatic, and full of Mediterranean flavors – this lemon-caper sauce elevates even simple dishes to a new level of taste. The combination of fresh lemon, savory capers, and the finest olive oil creates a balanced harmony of freshness and subtle spice. Whether served with fish, asparagus, potatoes, or grilled vegetables, this sauce is an effortless way to add the perfect finishing touch to many dishes.
| Prep time: | 15 min |
| Difficulty: | Easy |
| Servings: | 4 |
Ingredients
- 4 tbsp MANI Bläuel Extra Virgin Olive Oil, Kalamata P.D.O.
- 2 cloves MANI Bläuel Garlic in Olive Oil, finely chopped
- 75 ml vegetable broth
- 3 tbsp freshly squeezed lemon juice
- 1 tsp finely grated lemon zest
- 2 tbsp MANI Bläuel Capers in Olive Oil
- 2 tbsp fresh parsley, finely chopped
- Salt and freshly ground black pepper
Preparation
- Heat the olive oil in a small pan over medium heat and sauté the garlic until translucent, about 1–2 minutes. Do not let it brown.
- Add the vegetable broth, lemon juice, capers, and lemon zest. Simmer gently for 5–7 minutes until the sauce has slightly reduced.
- Stir in the parsley and season with salt and freshly ground black pepper.
- Serve with grilled or pan-fried fish, roasted potatoes, asparagus, or Mediterranean vegetables.
MANI Tip: For a slightly smoother consistency, prepare the sauce with 3 tbsp olive oil and 20 g cold butter. Stir the butter in only after simmering. It helps the olive oil, broth, and lemon juice emulsify, resulting in a smoother, glossier sauce.
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