MANI Organic Extra Virgin Olive Oil, Polyphenol

MANI Organic Extra Virgin Olive Oil Polyphenol impresses with its trusted high quality, naturally high polyphenol content and fruity, intense flavour.

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect is obtained with a daily intake of 20 g of olive oil. With its high polyphenol content of 500 mg/kg, this olive oil is a special choice for anyone who values mindful enjoyment.

The content of phenolic compounds in olive oil depends, among other factors, on the olive variety, cultivation, harvest time and processing. For MANI Organic Extra Virgin Olive Oil Polyphenol, carefully selected olives are gently processed. The result is a high-quality extra virgin olive oil with an intense, fruity character and a pleasantly bitter note.

MANI stands for multi-award-winning organic quality: our products have already received more than 190 awards. Find out more under our awards.

What are polyphenols?

Polyphenols are secondary plant compounds and occur naturally in olives. The phenolic compounds found in olive oil include hydroxytyrosol, tyrosol and their derivatives. Their content may vary depending on the olive variety, degree of ripeness, harvest time and processing.

MANI Organic Extra Virgin Olive Oil Polyphenol contains 500 mg of polyphenols per kg and is particularly suitable for cold dishes — for example salads, vegetables, bowls, soups or Mediterranean dishes.