MANI Organic Extra Virgin Olive Oil, Polyphenol

The extra virgin olive oil polyphenol convinces both with its usual high quality as well as with its health-promoting effect. Olive oil polyphenols help to protect blood lipids from oxidative stress. The positive effect occurs with a daily intake of 20g (2 tablespoons) of olive oil. With a polyphenol content of 300 mg/kg, MANI extra virgin olive oil has a positive effect on the whole body. At the same time it convinces with its fruity, intense taste.

What are polyphenols?

Polyphenols are aromatic compounds that contain two or more hydroxy groups directly attached to an aromatic ring and are classified as secondary plant compounds. Natural polyphenols are found in plants as bioactive substances such as hydroxytyrosol, oleocanthal, oleuropein, oleacein. Due to this special chemical structure they have an anti-inflammatory effect, are effective as antioxidants, intercept free radicals and protect blood lipids from oxidative stress. The content of phenolic compounds in olive oil depends on the cultivation and ripeness of the olives at harvest. There are also variety-specific differences. The careful harvest and conscientious processing of the young olives ensure the high polyphenol content of MANI extra virgin olive oil polyphenol.

You can find more information about the MANI Polyphenol Olive Oil here.

The quality of MANI olive oil has been acknowledged repeatedly at Great Taste Awards and several other international contests.

Learn more about our awards.