This Plum Crisp fills the whole house with a wonderful aroma and is the perfect dessert for cozy autumn afternoons at home.
For the cinnamon crumble topping, we use “The Kitchen Hero”. Our 100% organic virgin olive oil is not only suitable for baking, roasting and deep-frying savory dishes, but thanks to its mild flavor, it can also be wonderfully incorporated into sweet baking recipes.
| Preparation time | approx. 1 h |
| Difficulty | easy |
| Servings | 6 |
Ingredients:
- 1 kg plums, pitted and halved
- 30 g brown sugar
- 1 heaped tsp cinnamon
- 1 tbsp lemon juice
- 1 tbsp water
- 70 ml MANI Bläuel “Der Küchenheld” 100% organic virgin olive oil
- 120 g rolled oats
- 80 g ground almonds
- 60 g flour
- 70 g brown sugar
- 1 tsp cinnamon
- 1 pinch of salt
Preparation:
- Preheat the oven to 180°C (350°F) top and bottom heat.
- Mix the plums with the sugar, cinnamon, lemon juice and water, then place them in a baking dish.
- For the topping, mix the rolled oats, ground almonds, flour, sugar, cinnamon and salt.
- Add the olive oil and knead everything together with your hands to form coarse crumbles.
- Spread the crumble over the plums and bake for 45–50 minutes, until the plums are soft, the juices are bubbling around the edges and the topping is golden brown.
- Leave to cool for 10–15 minutes and serve while still warm.
- The crisp tastes especially delicious with Greek yogurt or vanilla ice cream.
MANI TIP: If the plums are still very firm and tart, increase the amount of sugar to 50 g and add a total of 2 tbsp of water.
