Recipes

Chocolate, a wonderfully creamy texture and a surprising ingredient: this vegan chocolate mousse shows just how versatile black beans can be in the kitchen. Finely blended, they form the base...

Homemade granola is not only easy to prepare, but can also be customised to suit your own taste. This basic recipe combines oats, chopped nuts, cinnamon and maple syrup with...

This chai olive oil cake feels like a warm hug – just what you need when the weather outside is cold and grey. This beautifully spiced Bundt cake is not...

This Plum Crisp fills the whole house with a wonderful aroma and is the perfect dessert for cozy autumn afternoons at home.For the cinnamon crumble topping, we use “The Kitchen...

Salads aren’t just for summer! This colorful autumn salad combines a variety of flavors and textures: crunchy vegetables, fruity apple, creamy feta and a delicious crunch from walnuts and crispy...

Pumpkin wedges with creamy tahini sauce and plenty of crunch: fried capers, roasted almonds, and crispy sage turn this simple pumpkin dish into a wonderful autumnal taste experience. The roasted...

This warming olive stew with potatoes, peppers and our green olives al naturale is just the thing for days when a big pot is brought to the table for the...

Simple yet special: linguine with olives and crispy lemon-almond breadcrumbs. This olive pasta brings freshness and lightness to the plate – quick enough for an easy weeknight dinner and special...

Feta baked in the oven? Absolutely! Feta tastes wonderfully baked and can be combined in many ways with seasonal vegetables. For this autumn-inspired version, we use pumpkin, onion and rosemary....

Tarte Flambée is simple, quick to make and can be topped according to your mood – making it the perfect family recipe! For our autumn-inspired version, pumpkin, olives and feta...

Creamy, delicately spiced and full of flavor: Our pumpkin-feta dip combines the pleasant sweetness of pumpkin with the delicately savory flavor of our organic Feta PDO – perfect for dipping,...

A slice of crispy sourdough bread, creamy burrata, and our savory olive mix – refined with a hint of lemon, chili, and toasted almonds for the perfect crunch. A quick...

Baked eggplant is a classic of Mediterranean cuisine. We love the combination of aromatic tomato sauce and creamy herb yogurt. The tender eggplant pairs perfectly with the oriental spices and...

Fresh, aromatic, and full of Mediterranean flavors – this lemon-caper sauce elevates even simple dishes to a new level of taste. The combination of fresh lemon, savory capers, and the...

Mediterranean bean salad is one of those dishes that surprise with their simplicity. Tender butter beans, green olives, sun-dried tomatoes and our high-quality extra virgin olive oil create a harmonious...

Baking your own bread may seem complicated at first, but with the right recipe and a little practice, it's surprisingly easy. Best of all, the aroma of freshly baked bread...

In summer, seasonal ingredients and fresh herbs are our focus – as is the exciting combination of savory and sweet flavors. These flatbreads combine all of this with homemade pesto,...

Sweetly roasted carrots, tangy olives and capers, and pleasantly nutty pearl barley come together with a fresh herb mix to create a filling salad full of flavor and texture. The...