Recipes

Mediterranean recipes with olive oil – easy and quick to prepare

Our recipes show how uncomplicated Mediterranean cooking can be in everyday life: from appetizers and main courses to desserts. Using high-quality olive oil, olives, and mezes, you can create simple, quick dishes full of flavor – perfect for family meals, get-togethers with friends, and relaxed moments of enjoyment.

Filters: Starters | Main Courses | Desserts

Recipes

Feta Oliven Tarte

Feta Olive Tart

Antonia Berger

A savory tart with Mediterranean flair: flavorful olives, creamy feta, and a delicate shortcrust pastry – baked without butter, but with our finest olive oil . Perfect for lunch, to...

Antonia

A savory tart with Mediterranean flair: flavorful olives, creamy feta, and a delicate shortcrust pastry – baked without butter, but with our finest olive oil . Perfect for lunch, to...

Toskanische Bohnensuppe

Tuscan bean soup

Antonia Berger

What could be better in winter than a warming soup? When it's cold outside, a big pot of comfort food can be a real soul warmer.This Tuscan bean soup is...

Antonia

What could be better in winter than a warming soup? When it's cold outside, a big pot of comfort food can be a real soul warmer.This Tuscan bean soup is...

gedeckter Tisch mit verschiedenen Meze Party-Rezepten

Meze Recipes

Antonia Berger

Mezes are all about one thing: sharing and enjoying together. Small bowls on the table, everyone helps themselves, tastes – and a convivial atmosphere arises, making every evening feel like...

Antonia

Mezes are all about one thing: sharing and enjoying together. Small bowls on the table, everyone helps themselves, tastes – and a convivial atmosphere arises, making every evening feel like...

Knusprige Kartoffeln mit Kräutersalsa

Crispy potatoes with herb salsa

Antonia Berger

Sometimes it's the simple things that taste best. This recipe is exactly that: hearty, aromatic, and refreshing all at once. The combination of honey-mustard yogurt and herb salsa makes these...

Antonia

Sometimes it's the simple things that taste best. This recipe is exactly that: hearty, aromatic, and refreshing all at once. The combination of honey-mustard yogurt and herb salsa makes these...

Spitzbuben Weihnachtskekse auf weihnachtlich gedecktem Tisch

Linzer Cookies with olive oil

Antonia Berger

Linzer cookies with a Greek twist - instead of butter, we use olive oil in our Christmas baking.Our 100% virgin olive oil has a mild flavor and is ideal for...

Antonia

Linzer cookies with a Greek twist - instead of butter, we use olive oil in our Christmas baking.Our 100% virgin olive oil has a mild flavor and is ideal for...

Couscous Bake mit MANI Oliven und Feta

Couscous Feta Bake

Antonia Berger

Simple, quick, and wonderfully Mediterranean. Creamy feta meets olives, sun-dried tomatoes, and fresh couscous – all together in just one baking dish. Perfect as a main course, for a cozy...

Antonia

Simple, quick, and wonderfully Mediterranean. Creamy feta meets olives, sun-dried tomatoes, and fresh couscous – all together in just one baking dish. Perfect as a main course, for a cozy...

Linsenbällchen

Lentil Balls

Antonia Berger

Savory, spicy, and full of Mediterranean flavors – these lentil balls bring variety to your plate. The combination of red lentils, sun-dried tomatoes, Kalamata olives, and aromatic spices creates an...

Antonia

Savory, spicy, and full of Mediterranean flavors – these lentil balls bring variety to your plate. The combination of red lentils, sun-dried tomatoes, Kalamata olives, and aromatic spices creates an...

Gebratene Birnen mit Olivenöl und Mascarponecreme

Caramelized Pears in Olive Oil

Antonia Berger

Olive oil isn’t just for savory dishes—it can also make desserts something truly special. In this dessert, pear halves are gently caramelized in olive oil, flavored with thyme, honey, and...

Antonia

Olive oil isn’t just for savory dishes—it can also make desserts something truly special. In this dessert, pear halves are gently caramelized in olive oil, flavored with thyme, honey, and...

Kürbissuppe mit Petersilie, Kürbiskernen und MANI Olivenöl

Pumpkin Soup

Antonia Berger

On a cold, gray autumn day, there’s hardly anything more comforting than a warming pumpkin soup.We love giving the pumpkin soup a few extra ingredients that add an exciting twist:...

Antonia

On a cold, gray autumn day, there’s hardly anything more comforting than a warming pumpkin soup.We love giving the pumpkin soup a few extra ingredients that add an exciting twist:...

Kürbiskuchen mit Olivenöl

Pumpkincake

Antonia Berger

As the days grow shorter and temperatures slowly drop, the cozy time of the year begins – the perfect opportunity to try out new baking recipes, fill your kitchen with...

Antonia

As the days grow shorter and temperatures slowly drop, the cozy time of the year begins – the perfect opportunity to try out new baking recipes, fill your kitchen with...

Selbstgemache Pasta mit Zitrone und MANI Oliven auf einem Teller

Lemon pasta with olives

Anna Halbeisen

Homemade pasta meets sunny citrus notes and aromatic olives: Our lemon pasta with olives is the perfect recipe for anyone who loves Mediterranean cuisine and enjoys getting creative in the...

Anna

Homemade pasta meets sunny citrus notes and aromatic olives: Our lemon pasta with olives is the perfect recipe for anyone who loves Mediterranean cuisine and enjoys getting creative in the...

Rote Bete Kuchen mit Schokoladenganache

Beetroot Cake with Chocolate Ganache

Anna Halbeisen

Welcome to the fascinating world of baking with olive oil, an ingredient that plays an increasingly popular role not only in Mediterranean cuisine but also in the sweet world of...

Anna

Welcome to the fascinating world of baking with olive oil, an ingredient that plays an increasingly popular role not only in Mediterranean cuisine but also in the sweet world of...

Kaspressknödel mit Tzatziki

Kaspressknödel with tzatziki

Anna Halbeisen

Kaspressknödel are a traditional Austrian dish, a type of dumpling that's particularly popular in the alpine regions. These savory dumplings are made from a mixture of bread cubes, milk, eggs,...

Anna

Kaspressknödel are a traditional Austrian dish, a type of dumpling that's particularly popular in the alpine regions. These savory dumplings are made from a mixture of bread cubes, milk, eggs,...

Veganes Tiramisu mit Beeren

Vegan tiramisu with berries

Anna Halbeisen

Vegan tiramisu is always delicious - especially our summer version with fresh berries. With our recipe, you can easily make the Italian classic yourself - without eggs or dairy and...

Anna

Vegan tiramisu is always delicious - especially our summer version with fresh berries. With our recipe, you can easily make the Italian classic yourself - without eggs or dairy and...

Veganer Burger mit Gemüse-Patty und roten Rüben

Vegan burger with vegetable patty and beetroot

Anna Halbeisen

This vegan burger is not only quick and easy to prepare but also tastes incredibly delicious. For the vegetable patties different green vegetables with oatmeal are used, which makes the...

Anna

This vegan burger is not only quick and easy to prepare but also tastes incredibly delicious. For the vegetable patties different green vegetables with oatmeal are used, which makes the...

Vegane Fasolada

Vegan fasolada

Anna Halbeisen

Fasolada is a Greek bean soup with lots of olive oil and vegetables. The bean stew is sometimes called the "national dish of Greece". It contains valuable nutrients such as...

Anna

Fasolada is a Greek bean soup with lots of olive oil and vegetables. The bean stew is sometimes called the "national dish of Greece". It contains valuable nutrients such as...

Vegane Stifado mit Maroni

Vegan stifado with chestnuts

Anna Halbeisen

Stifado is a meat stew from Greece. We replaced the meat with chestnuts and made it a vegan dish. Wonderfully warming and with a Mediterranean touch due to all the...

Anna

Stifado is a meat stew from Greece. We replaced the meat with chestnuts and made it a vegan dish. Wonderfully warming and with a Mediterranean touch due to all the...

Meze Platte mit Dips

Meze platter with dips

Anna Halbeisen

A mezes platter consists of many tasty little things, served cold as an appetizer, inviting you to sit together, take your time and enjoy. We prefer to serve MANI olives,...

Anna

A mezes platter consists of many tasty little things, served cold as an appetizer, inviting you to sit together, take your time and enjoy. We prefer to serve MANI olives,...