Simple, quick, and wonderfully Mediterranean. Creamy feta meets olives, sun-dried tomatoes, and fresh couscous – all together in just one baking dish. Perfect as a main course, for a cozy...

Savory, spicy, and full of Mediterranean flavors – these lentil balls bring variety to your plate. The combination of red lentils, sun-dried tomatoes, Kalamata olives, and aromatic spices creates an...

Olive oil isn’t just for savory dishes—it can also make desserts something truly special. In this dessert, pear halves are gently caramelized in olive oil, flavored with thyme, honey, and...

On a cold, gray autumn day, there’s hardly anything more comforting than a warming pumpkin soup.We love giving the pumpkin soup a few extra ingredients that add an exciting twist:...

As the days grow shorter and temperatures slowly drop, the cozy time of the year begins – the perfect opportunity to try out new baking recipes, fill your kitchen with...

Homemade pasta meets sunny citrus notes and aromatic olives: Our lemon pasta with olives is the perfect recipe for anyone who loves Mediterranean cuisine and enjoys getting creative in the...

Welcome to the fascinating world of baking with olive oil, an ingredient that plays an increasingly popular role not only in Mediterranean cuisine but also in the sweet world of...

Kaspressknödel are a traditional Austrian dish, a type of dumpling that's particularly popular in the alpine regions. These savory dumplings are made from a mixture of bread cubes, milk, eggs,...

Vegan tiramisu is always delicious - especially our summer version with fresh berries. With our recipe, you can easily make the Italian classic yourself - without eggs or dairy and...

This vegan burger is not only quick and easy to prepare but also tastes incredibly delicious. For the vegetable patties different green vegetables with oatmeal are used, which makes the...

Fasolada is a Greek bean soup with lots of olive oil and vegetables. The bean stew is sometimes called the "national dish of Greece". It contains valuable nutrients such as...

Stifado is a meat stew from Greece. We replaced the meat with chestnuts and made it a vegan dish. Wonderfully warming and with a Mediterranean touch due to all the...

A mezes platter consists of many tasty little things, served cold as an appetizer, inviting you to sit together, take your time and enjoy. We prefer to serve MANI olives,...

Make your own focaccia is basically very simple: prepare a yeast dough with lots of olive oil. The dough is then topped with olives, dried tomatoes and Mediterranean herbs and...

We are on fire for this delicious potato salad. Whether for the next picnic, party buffet or especially for the next barbecue - this delicious, Mediterranean-inspired potato salad prepared with...

Summer, sun and salad - this orzo salad is light and wonderfully Mediterranean. For a picnic, a quick lunch or as a side dish for a barbecue - there are...

It's an incredibly nice and delicious feeling to bake your own bread. We admit that it takes a little patience to make the sourdough, but only a few ingredients are...

These sweet fruity blackberry slices are the perfect summer dessert. Whether at a picnic or with your afternoon coffee - this simple and uncomplicated fruit cake should not be missing...