Recipes

Sweet potatoes, spinach, and feta – sometimes that's all you need for a really good dish. Creamy on the inside, lightly browned on the outside, with a flavorful filling that...

This vegan caper and tomato pesto is one of those little kitchen miracles that delivers maximum flavor with minimal effort. In no time at all, a few high-quality ingredients combine...

Creamy chickpeas, aromatic sun-dried tomatoes and delicate garlic come together in this vegan chickpea pasta – an uncomplicated dish full of flavor that is quick to prepare and perfect for...

A savory tart with Mediterranean flair: flavorful olives, creamy feta, and a delicate shortcrust pastry – baked without butter, but with our finest olive oil . Perfect for lunch, to...

What could be better in winter than a warming soup? When it's cold outside, a big pot of comfort food can be a real soul warmer.This Tuscan bean soup is...

Mezes are all about one thing: sharing and enjoying together. Small bowls on the table, everyone helps themselves, tastes – and a convivial atmosphere arises, making every evening feel like...

Sometimes it's the simple things that taste best. This recipe is exactly that: hearty, aromatic, and refreshing all at once. The combination of honey-mustard yogurt and herb salsa makes these...

Linzer cookies with a Greek twist - instead of butter, we use olive oil in our Christmas baking.Our 100% virgin olive oil has a mild flavor and is ideal for...

Simple, quick, and wonderfully Mediterranean. Creamy feta meets olives, sun-dried tomatoes, and fresh couscous – all together in just one baking dish. Perfect as a main course, for a cozy...

Savory, spicy, and full of Mediterranean flavors – these lentil balls bring variety to your plate. The combination of red lentils, sun-dried tomatoes, Kalamata olives, and aromatic spices creates an...

Olive oil isn’t just for savory dishes—it can also make desserts something truly special. In this dessert, pear halves are gently caramelized in olive oil, flavored with thyme, honey, and...

On a cold, gray autumn day, there’s hardly anything more comforting than a warming pumpkin soup.We love giving the pumpkin soup a few extra ingredients that add an exciting twist:...

As the days grow shorter and temperatures slowly drop, the cozy time of the year begins – the perfect opportunity to try out new baking recipes, fill your kitchen with...

Homemade pasta meets sunny citrus notes and aromatic olives: Our lemon pasta with olives is the perfect recipe for anyone who loves Mediterranean cuisine and enjoys getting creative in the...

Welcome to the fascinating world of baking with olive oil, an ingredient that plays an increasingly popular role not only in Mediterranean cuisine but also in the sweet world of...

Kaspressknödel are a traditional Austrian dish, a type of dumpling that's particularly popular in the alpine regions. These savory dumplings are made from a mixture of bread cubes, milk, eggs,...

Vegan tiramisu is always delicious - especially our summer version with fresh berries. With our recipe, you can easily make the Italian classic yourself - without eggs or dairy and...

This vegan burger is not only quick and easy to prepare but also tastes incredibly delicious. For the vegetable patties different green vegetables with oatmeal are used, which makes the...