Recipes

These cheese balls in olive oil are the perfect gift – if they weren’t so delicious and visually appealing that you’d want to keep them for yourself! Cheese balls are...

Pasta salad - the perfect dish for summer. You can add any vegetables the summer season offers. This pasta salad gets its Mediterranean flair from our MANI olives. Preparation Time...

Homemade flower herb salt adds an intense aroma to any dish. It's very easy to make and makes a beautiful gift or kitchen keepsake, as it looks enchanting as well....

Salad is loved by everyone, and we believe it suits every season. This autumn salad is a welcome change and provides plenty of vitamins and nutrients, even during this time...

With this recipe, we take a culinary journey to another Mediterranean country: Italy. Pizza - a classic Italian dish loved by everyone. We've given the traditional pizza a unique twist...

This refreshing and moist olive oil lemon cake is perfect for your next picnic outing or an invitation to afternoon coffee. The ingredients are usually on hand, and the cake...

A classic from Italian cuisine: risotto. Fennel pairs beautifully with risotto, offering aromatic and healthy qualities. This quick-to-make, delicious, and satisfying meal is elevated with MANI olives and caramelized fennel...

A fresh and spring-inspired dish: quinoa with green asparagus, mushrooms, and MANI capers. Quinoa is healthy, nutrient-rich, and considered a superfood. Combined with asparagus and mushrooms fried in MANI olive...

Immerse yourself in the world of traditional Greek cuisine with this hearty bean stew. Refined with aromatic MANI olive paste and inspired by Mediterranean flavors, this dish is not only...

This vegan soup is not only a real eye-catcher but also wonderfully creamy. The variety of spices gives it a delightful aroma, the orange adds a fruity note, and for...

This winter red cabbage couscous salad with apple and olives is crunchy, packed with various flavors, and provides valuable vitamins and nutrients even during the colder months. The lukewarm salad...

Small savory olive kisses for a quick snack or your next party. Based on the recipe by Sonja Roost-Weideli from the cookbook Baking with Olive Oil Two. Ingredients: 100 g...

Whether as a quick snack, a light meal, or for a picnic outdoors: Topped bread rolls are easy to prepare and taste absolutely delicious. For inspiration, we’ve created three different...

For a quick, vegetarian lunch: the Orange Feta Delight by Sonja Roost-Weideli from the book Baking with Olive Oil Two. The combination of oranges, feta, and olive oil makes this...

Karidopitta (Greek for walnut: Καρύδι) is a juicy walnut cake topped with syrup. The combination of walnuts, cinnamon, olive oil, and syrup makes this cake a delicious highlight. Traditionally baked...

Almond Biscuits "Kourabiedes" are a traditional Greek treat, especially popular during the holiday season. Prepared with high-quality olive oil, these biscuits offer a unique flavor. Enjoy Kourabiedes with a classic...

Honey Olive Oil Biscuits "Melomakarona" are a traditional Greek Christmas treat made with aromatic ingredients like cinnamon, walnuts, and high-quality olive oil. Perfect as a festive sweet or a thoughtful...

Aubergine pita is a classic dish of Mediterranean cuisine. This recipe combines the hearty flavor of aubergines with a delicious cheese filling and the aromatic MANI products. Perfect as a...