Olive oil isn’t just for savory dishes—it can also make desserts something truly special. In this dessert, pear halves are gently caramelized in olive oil, flavored with thyme, honey, and...

As the days grow shorter and temperatures slowly drop, the cozy time of the year begins – the perfect opportunity to try out new baking recipes, fill your kitchen with...

Welcome to the fascinating world of baking with olive oil, an ingredient that plays an increasingly popular role not only in Mediterranean cuisine but also in the sweet world of...

Vegan tiramisu is always delicious - especially our summer version with fresh berries. With our recipe, you can easily make the Italian classic yourself - without eggs or dairy and...

These sweet fruity blackberry slices are the perfect summer dessert. Whether at a picnic or with your afternoon coffee - this simple and uncomplicated fruit cake should not be missing...

Whether as a dessert for Easter lunch or at an Easter brunch buffet, this cake is not only a magical eye-catcher, but also tastes delicious. The nutty flavour of the...

These gingerbread slices with jam and chocolate icing are quick and easy to make and spread a tempting aroma throughout the house. The olive oil in the dough makes the...

Simple Christmas lemon shortbread biscuits with lemon icing. The lemon biscuits are very quick to make and taste fruity, fresh lemon. The shortbread is baked with olive oil instead of...

The fine orange aroma together with the nougat filling make these Christmas biscuits a special treat and bring variety to the biscuit plate. Instead of butter, we use olive oil...

These sweet yeast dough balls are a typical Greek dessert. The yeast balls are deep-fried in olive oil, and we filled them with chocolate cream. The perfect dessert for the...

Baked apple rings are not only delicious, they also contain vitamins, look great and make something special for every occasion. Of course, vanilla ice cream goes well with this –...

A dessert that combines tradition and innovation: This mousse made from the finest Swiss dark chocolate is refined with MANI olive oil and a touch of balsamic vinegar. The result...

This refreshing and moist olive oil lemon cake is perfect for your next picnic outing or an invitation to afternoon coffee. The ingredients are usually on hand, and the cake...

For a quick, vegetarian lunch: the Orange Feta Delight by Sonja Roost-Weideli from the book Baking with Olive Oil Two. The combination of oranges, feta, and olive oil makes this...

Karidopitta (Greek for walnut: Καρύδι) is a juicy walnut cake topped with syrup. The combination of walnuts, cinnamon, olive oil, and syrup makes this cake a delicious highlight. Traditionally baked...

Almond Biscuits "Kourabiedes" are a traditional Greek treat, especially popular during the holiday season. Prepared with high-quality olive oil, these biscuits offer a unique flavor. Enjoy Kourabiedes with a classic...

Honey Olive Oil Biscuits "Melomakarona" are a traditional Greek Christmas treat made with aromatic ingredients like cinnamon, walnuts, and high-quality olive oil. Perfect as a festive sweet or a thoughtful...