For a quick, vegetarian lunch: the Orange Feta Delight by Sonja Roost-Weideli from the book Baking with Olive Oil Two. The combination of oranges, feta, and olive oil makes this dish a unique culinary experience. Perfect for any day!

Ingredients:

For the dough:

• 200 g rye or wholemeal flour
• 180 g sour cream
• 20 g MANI Extra Virgin Olive Oil, Selection
• 2 pinches of MANI sea salt
• 1 g ground pepper
• 1 tsp dried oregano leaves

For the filling:

• 2 organic oranges
• 1 tbsp cane sugar
• 2 eggs
• 150 ml cream
• 2 tbsp parsley, chopped
• 30 g MANI Extra Virgin Olive Oil, Selection
• Black pepper to taste
• 125 g feta cheese
• 40 g Parmesan cheese

Preparation:

1. Dough: Mix all the ingredients and form into a dough. Divide the dough in half, roll out to fit the baking dish, and place into greased or parchment-lined forms.
2. Filling: Peel the oranges, dice finely, and cook with sugar in a pan for 10 minutes. Let cool.
3. In a bowl, mix eggs, cream, parsley, olive oil, and pepper.
4. Grate feta and Parmesan, then add them with the cooled oranges to the mixture.
5. Evenly distribute the filling in both forms and smooth the top. Bake at 180 °C for 30 minutes.

Mani Tip:

Serve the Orange Feta Delight with a fresh green salad.