Olive oil is not only a wonderful companion for savory dishes – it also unfolds its very special potential in desserts. In these tiramisu hearts on mascarpone cream, a subtle olive oil twist provides a surprisingly elegant note and brings new depth to the classic flavors of coffee, cocoa, and mascarpone.
The small tiramisu hearts are not only a culinary highlight but also a real eye-catcher. They are perfect as a loving dessert for Mother's Day or Valentine's Day.
A quick, yet sophisticated sweet dish that shows how versatile olive oil can be used in sweet cuisine.
| Preparation time: | 25 minutes |
| Difficulty: | easy |
| Servings: | 15 hearts |
Ingredients
- 200 ladyfingers
- 200 g mascarpone
- 2 tbsp icing sugar
- 1 shot espresso
- Cocoa powder for coating
For the cream:
- 150 g mascarpone
- 200 ml whipping cream
- 2 tbsp icing sugar
- 2 tsp MANI Bläuel "The Family Hero" extra virgin olive oil
For the topping:
- MANI Bläuel "The Family Hero" extra virgin olive oil
- Sea salt (optional)
Preparation
- Finely crumble the ladyfingers.
- Add mascarpone, icing sugar, and espresso and mix to form a malleable mass.
- Scoop out one heaped tablespoon of the mixture and form hearts (or balls).
- Roll in cocoa powder and place in the refrigerator until served.
- For the cream, whip the cream until stiff, then fold in the mascarpone, icing sugar, and olive oil.
- Spread the cream on a plate or put it in a bowl. Place the tiramisu hearts on top, drizzle lightly with olive oil, and optionally sprinkle with sea salt.
MANI TIP: This recipe is perfect as a last-minute dessert, as it – unlike classic tiramisu – does not need to chill in the refrigerator.
