A good salad thrives on freshness, texture, and exciting flavors. This snap pea salad delivers all of that in every bite: sweet dates meet creamy feta, while fresh mint provides aromatic lightness. Tender snap peas add crispness, pistachios give a satisfying crunch – and together, they create a harmonious blend of sweet, salty, and fresh.
| Preparation time: | 20 minutes |
| Difficulty: | easy |
| Servings: | 4 as a side dish |
Ingredients
- 450g snow peas
- 3-4 Medjool dates, pitted and chopped
- 35g pistachios, coarsely chopped
- 15g fresh mint, finely chopped
- 1 pack MANI Bläuel Organic Feta PDO*
- 4 tbsp MANI Bläuel "The Family Hero", organic extra virgin olive oil
- 2 tbsp white wine vinegar
- 1 tsp honey
- a little lemon juice
- 1 tsp Dijon mustard
- Salt and pepper
* available in well-stocked organic food stores
Preparation
- Cut snap peas diagonally into fine strips and place in a large bowl.
- Mix in chopped dates, pistachios, and mint.
- Whisk all dressing ingredients together well.
- Toss the salad with the dressing and top with feta.
