Kalimera – Welcome to the World of MANI
With a simple “clack,” your moment of enjoyment begins – bringing a taste of Greece straight to your plate.
Our products stand for natural flavor, traditional craftsmanship, and genuine responsibility – directly from the sun-kissed Mani region on the Peloponnese.
Organic. Fair. Full of flavor.
Olives – naturally fermented & full of flavor
Our olives grow in the south of Greece on mineral-rich soils close to the sea and are harvested by hand. We work with two traditional Greek varieties: the mild, dark Kalamata olive and the green, aromatic Amfissa olive.
After harvesting, we gently ferment them in brine – without pasteurization. This preserves their flavor, nutrients, and texture. Depending on the recipe, they are then:
- marinated al naturale with olive oil & Mediterranean herbs (vacuum-packed)
- preserved in brine
- preserved in olive oil
Our olives are a true raw-food product and carry the Naturland Fair certification – guaranteeing fair prices, transparency, and ecological farming.
Learn more about olive varieties & nutritional values
Mezes – Mediterranean variety in a jar
Our Mezes bring the soul of Greek cuisine straight into your home: aromatic olive or tomato spreads, flavorful capers in olive oil, sun-dried tomatoes, or garlic preserved in olive oil – all lovingly and carefully prepared.
Perfect as a dip, antipasti, with pasta or vegetables, or simply enjoyed with bread – ideal for small moments of indulgence in everyday life.
More about Greek meze traditions
Olive oil – organic quality from Greece
The olives for our olive oil are largely harvested by hand, cold-extracted immediately, and processed gently. This preserves both flavor and valuable nutrients. Most of our olive oil is produced from the single-variety Koroneiki olive, known for its balanced aroma and high polyphenol content.
MANI olive oil stands for authentic Greek origin and the highest quality – confirmed by more than 180 international awards, most recently at the EVO IOOC 2025 and in 2024 by Gault&Millau.
About the production process | What makes Greek organic olive oil special?
Tried these yet?
These MANI specialties bring Greece directly to your table:
MANI – responsibility for people and nature
For over 40 years, MANI has stood for sustainable business with heart – ecological, fair, and socially responsible. Founded in 1979 by organic pioneers Fritz and Burgi Bläuel, MANI was the first company to produce organic olive oil in Greece – and remains a frontrunner in fair trade, transparency, and ecological responsibility.
Today, more than 300 small family farms in Greece work with MANI – collaboratively, respectfully, and long-term. Respect for people and nature has shaped our philosophy from the very beginning. Our production facility at the foot of the Taygetos Mountains in the Mani region is now 100% energy neutral – a tangible sign of our commitment.
Today, their son Felix Bläuel and daughter Julia Löschenbrand-Bläuel run the family business in the second generation – with the same passion, love for the region, and dedication to uniting humanity with quality. And the best part: Our production site is now open for visitors – come and experience how true Greek enjoyment is created from olives.
Want more?
How about an easy Mediterranean favorite – naturally made with MANI olives, mezes & olive oil:
Shop the full collection | Learn more about us
Your moment of enjoyment begins now.