Mediterranean bean salad is one of those dishes that surprise with their simplicity. Tender butter beans, green olives, sun-dried tomatoes and our high-quality extra virgin olive oil create a harmonious blend of creamy, fruity and savory flavors. A recipe that can be enjoyed all year round.
| Preparation time: | 15 minutes |
| Difficulty: | Easy |
| Servings: | 4 as a side dish |
Ingredients
- 1 jar (400 g) butter beans
- 70 ml MANI Bläuel Organic Extra Virgin Olive Oil, Selection
- 1 tbsp balsamic glaze
- 2 cloves MANI Bläuel Garlic in Olive Oil
- 50 g MANI Bläuel Sun-Dried Tomatoes in Olive Oil
- 20 g Parmesan, grated
- 90 g MANI Bläuel Green Olives al naturale, sliced
- 20 g pine nuts or toasted almonds
- Salt and pepper to taste
Preparation
- Rinse and drain the butter beans well. Finely chop the garlic and roughly chop the sun-dried tomatoes.
- Combine all ingredients in a large bowl and toss well.
- As the olives and sun-dried tomatoes already provide plenty of seasoning, add salt and pepper to taste.
- Serve with toasted bread, if desired.
