MANI Organic Extra Virgin Olive Oil, Selection

The fresh, mildly fruity, single-varietal organic extra virgin olive oil is characterized by a pleasant aroma of herbs and wild flowers and a slightly spicy seasoning. The secret of our quality we owe to the world-wide unique combination of local factors, the high intensity and duration of sunshine with a few hours of rain and the rocky mineral-rich mountain soil in close proximity to the sea. These factors produce the Koroneiki variety, autochtonous of the Mani, which yields what is recognizably one of the best oils in the world, fresh, mildly fruity and characterized by a pleasant aroma of herbs and wild flowers, and a slightly spicy flavour. The quality of MANI olive oil has been acknowledged repeatedly at international contests. In 2024, MANI Native Extra Virgin Olive Oil, Selection, was awarded 1st place at the Gault&Millau blind tasting.