MANI Organic Green & Kalamata Olives al naturale with chili & herbs, Naturland Fair
Organic and Naturland FAIR certified
Marinated I Raw food I Fermentaded
Vegan
Slightly spicy mediterannean
In stock
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These fine, organic table olives of the variety Konservolia and Kalamon - also known as Amfissa and Kalamata olives - are only marinated in organic extra virgin olive oil with chilli and herbs and vacuum-packed - the pure taste of the noble olives in raw food quality! The firm fruit flesh of the green & Kalamata olives impresses with its wonderfully spicy taste.
As a MANI connoisseur, you should definitely try this new flavour! MANI olives are gently harvested and naturally cured without the addition of preservatives.
Nutritional values
Nutritional values
per 100 ml
- Energy: 834 kJ / 200 kcal
- Total Fat: 19,9 g
- of which: saturated fat: 2,8 g
- monounsaturated fat: 14,5 g
- polyunsaturated fat: 2,6 g
- Carbohydrate: 1,5 g
- of which sugar: 0,0 g
- Fibre: 4,0 g
- Protein: 2,0 g
- Salt: 3,5 g
Ingredients
Ingredients
Kalamata olives*º (48,5%), green Konservoliá olives*º (48,5%), sea salt, extra virgin olive oil* with chili*(2%), marjoram*, rosemary*, chili*(0,1%)
*Product of certified organic farming.
ºNaturland Fair certified (97%)
Notice
Notice
May contain stones or fragments of stones. Notice: raw fermented, refrigerate after opening and consume within 3 weeks.
SKU:12322
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