MANI Organic Kalamata & Green Olives al naturale with Rosmary, Pitted, Naturland Fair

A perfect mix of fruity, Naturland Fair certified Kalamata olives and spicy, organic certified Konservolia olives. These are traditionally hand-harvested by Greek farmers and naturally debittered. Marinated in fine MANI organic olive oil, rosemary, and a subtle hint of wine vinegar, the pure flavor is vacuum-packed directly.

Features

These olives are Naturland Fair certified, fermented, raw food quality, and vegan – perfect for a balanced and sustainable diet.

Usage

Perfect as a Mediterranean side dish with grilled vegetables, fish, or salads. Also ideal as a snack or finger food.

Production

Mainly careful hand-harvesting, natural debittering. Marinated in MANI organic olive oil, Mediterranean herbs, and wine vinegar, vacuum-packed for freshness in raw food quality.