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MANI Organic Kalamata Olives in Brine, Pitted, Naturland Fair

MANI Organic Kalamata Olives in Brine, Pitted, Naturland Fair
  • Label: BioOrganic and Naturland FAIR certified
  • Label: OlivenPreserved in brine I Raw food I Fermentaded
  • Label: VeganVegan
  • Label: Taste Mild mediterranean, pitted
Regular price €5,69 EUR
Regular price Sale price €5,69 EUR
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These exquisite Naturland Fair certified MANI organic Kalamata olives develop under the Greek sun their typical mild-fruity flavour. The farmers cultivate their olive trees traditionally and harvest by hand at the end of October. The olives are naturally cured for six months and preserved in sea-salt brine. The famous Kalamata olive is characterized by its mild, juicy flavour, so unique that it can be blind tasted. A real delicacy, as an appetizer, in salads and even for cooking.

Nutritional values

per 100 ml

  • Energy: 1026 kJ / 245 kcal
  • Total Fat: 25,1 g
  • of which: saturated fat3,3 g
  • monounsaturated fat: 18,0 g
  • polyunsaturated fat: 3,8 g
  • Carbohydrate: 1,0 g
  • of which sugar: 0,0 g
  • Fibre: 4,0 g
  • Protein: 2,0 g
  • Salt: 3,5 g

Ingredients

Kalamata olives*º, water, sea salt, lactic acid
*Product of certified organic farming.
ºNaturland Fair certified (100%)

Notice

May contain fragments of kernel. Notice: fermented, refrigerate after opening and consume within 3 weeks.

SKU:12304

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