MANI Organic Kalamata Olives in Brine, Pitted, Naturland Fair

Organic and Naturland FAIR certified
Preserved in brine I Raw food I Fermentaded

Vegan
Mild mediterranean, pitted

€4,79 EUR

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Size 280g (150g)

Quantity

In stock

These exquisite Naturland Fair certified MANI organic Kalamata olives develop under the Greek sun their typical mild-fruity flavour. The farmers cultivate their olive trees traditionally and harvest by hand at the end of October. The olives are naturally cured for six months and preserved in sea-salt brine. The famous Kalamata olive is characterized by its mild, juicy flavour, so unique that it can be blind tasted. A real delicacy, as an appetizer, in salads and even for cooking.