MANI Greek Gold Kalamata Olives in Olive Oil, Pitted

Under the Greek sun, MANI olives develop their typical mild-fruity taste. Farmers cultivate the olive trees traditionally and harvest as much as possible by hand. The olives are naturally debittered and pickled in fine MANI olive oil. The famous Kalamata Olive is characterized by its mild, juicy taste. Its typical fruity aroma is so unique that it can be tasted blind. A real delicacy pure as an appetizer, in salads and also in the warm kitchen.