MANI Organic Olive Oil with Lemon
A single variety organic olive oil
Mechanically cold extracted
Vegan
Fruity natural lemon aroma
In stock
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This mild and fruity organic olive oil with lemon is exclusively produced from precious Koroneiki olives. To achieve the lemon flavor, finely chopped fresh organic lemon peels are added to a small amount of cold extracted olive oil. These remain in the olive oil until it has acquired the desired fruity aroma. This natural infused olive oil is then blended with the olive oil. The raw food quality oil is as fresh as it is tangy and is beautifully suited for the refinement of salad dressings, marinades and sauces.
Treat yourself to a taste of the Mediterranean!
The secret of our quality we owe to the world-wide unique combination of local factors, the high intensity and duration of sunshine with a few hours of rain and the rocky mineral-rich mountain soil in close proximity to the sea. These factors produce the Koroneiki variety, autochtonous of the Mani, which yields what is recognizably one of the best oils in the world, fresh, mildly fruity and characterized by a pleasant aroma of herbs and wild flowers, and a slightly spicy flavour.
Nutritional values
Nutritional values
per 100 ml
- Energy: 3404 kJ / 828 kcal
- Total Fat: 91,6 g
- of which: saturated fat: 13,7 g
- monounsaturated fat: 69,2 g
- polyunsaturated fat: 8,7 g
- Carbohydrate: 0,0 g
- of which sugar: 0,0 g
- Protein: 0,0 g
- Salt: 0,0 g
- Vitamin E: 24,0 mg°
°corresponds to 200% of the reference quantity
Ingredients
Ingredients
Extra virgin olive oil* (99,9%) refined with lemon.
Certified Product of Organic Farming.
Notice
Notice
Store in cold and dark place.
SKU:12201
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Einfach sooo köstlich, das Limoni Öl!!
Vielen Dank für Ihr schönes Feedback – das freut uns sehr!
Fruchtig und frisch, gibt allem eine sommerliche Zitrusnote. Nicht zu i Tenside, gerade richtig.
Ein superleckeres Öl, einfach über den Salat gegeben, etwas Kräuter dazu, fertig.
...
Dies ist wahrlich ein außergewöhnliches Olivenöl, nur für Kenner, die seine feine Note zu schätzen wissen.