Recipes

Mediterranean recipes with olive oil – easy and quick to prepare

Our recipes show how uncomplicated Mediterranean cooking can be in everyday life: from appetizers and main courses to desserts. Using high-quality olive oil, olives, and mezes, you can create simple, quick dishes full of flavor – perfect for family meals, get-togethers with friends, and relaxed moments of enjoyment.

Filters: Starters | Main Courses | Desserts

Recipes

Quinoa mit Spargel, Pilzen und Kapern

Quinoa with green asparagus, mushrooms, and capers

Christoph Löschenbrand-Bläuel

A fresh and spring-inspired dish: quinoa with green asparagus, mushrooms, and MANI capers. Quinoa is healthy, nutrient-rich, and considered a superfood. Combined with asparagus and mushrooms fried in MANI olive...

Christoph

A fresh and spring-inspired dish: quinoa with green asparagus, mushrooms, and MANI capers. Quinoa is healthy, nutrient-rich, and considered a superfood. Combined with asparagus and mushrooms fried in MANI olive...

Mediterrane Bohnensuppe serviert in einem blauen Teller

Greek Bean Stew with Olive Paste

Christoph Löschenbrand-Bläuel

Immerse yourself in the world of traditional Greek cuisine with this hearty bean stew. Refined with aromatic MANI olive paste and inspired by Mediterranean flavors, this dish is not only...

Christoph

Immerse yourself in the world of traditional Greek cuisine with this hearty bean stew. Refined with aromatic MANI olive paste and inspired by Mediterranean flavors, this dish is not only...

Blaukraut-Kartoffel-Suppe

Vegan Red Cabbage and Potato Soup with Bread Cr...

Christoph Löschenbrand-Bläuel

This vegan soup is not only a real eye-catcher but also wonderfully creamy. The variety of spices gives it a delightful aroma, the orange adds a fruity note, and for...

Christoph

This vegan soup is not only a real eye-catcher but also wonderfully creamy. The variety of spices gives it a delightful aroma, the orange adds a fruity note, and for...

Blaukraut-Couscous-Salat

Red Cabbage Couscous Salad with Olives

Christoph Löschenbrand-Bläuel

This winter red cabbage couscous salad with apple and olives is crunchy, packed with various flavors, and provides valuable vitamins and nutrients even during the colder months. The lukewarm salad...

Christoph

This winter red cabbage couscous salad with apple and olives is crunchy, packed with various flavors, and provides valuable vitamins and nutrients even during the colder months. The lukewarm salad...

Olivenküsse

Olive Kisses

Christoph Löschenbrand-Bläuel

Small savory olive kisses for a quick snack or your next party. Based on the recipe by Sonja Roost-Weideli from the cookbook Baking with Olive Oil Two. Ingredients: 100 g...

Christoph

Small savory olive kisses for a quick snack or your next party. Based on the recipe by Sonja Roost-Weideli from the cookbook Baking with Olive Oil Two. Ingredients: 100 g...

Belegte Brötchen

Topped Bread Rolls

Christoph Löschenbrand-Bläuel

Whether as a quick snack, a light meal, or for a picnic outdoors: Topped bread rolls are easy to prepare and taste absolutely delicious. For inspiration, we’ve created three different...

Christoph

Whether as a quick snack, a light meal, or for a picnic outdoors: Topped bread rolls are easy to prepare and taste absolutely delicious. For inspiration, we’ve created three different...

Orangen-Feta-Traum

Orange Feta Delight

Christoph Löschenbrand-Bläuel

For a quick, vegetarian lunch: the Orange Feta Delight by Sonja Roost-Weideli from the book Baking with Olive Oil Two. The combination of oranges, feta, and olive oil makes this...

Christoph

For a quick, vegetarian lunch: the Orange Feta Delight by Sonja Roost-Weideli from the book Baking with Olive Oil Two. The combination of oranges, feta, and olive oil makes this...

Karidopitta - Walnusskuchen

Karidopitta - Greek Walnut Cake

Christoph Löschenbrand-Bläuel

Karidopitta (Greek for walnut: Καρύδι) is a juicy walnut cake topped with syrup. The combination of walnuts, cinnamon, olive oil, and syrup makes this cake a delicious highlight. Traditionally baked...

Christoph

Karidopitta (Greek for walnut: Καρύδι) is a juicy walnut cake topped with syrup. The combination of walnuts, cinnamon, olive oil, and syrup makes this cake a delicious highlight. Traditionally baked...

Mandelbiskuit „Kourabiedes"

Mandelbiskuit „Kourabiedes"

Christoph Löschenbrand-Bläuel

Almond Biscuits "Kourabiedes" are a traditional Greek treat, especially popular during the holiday season. Prepared with high-quality olive oil, these biscuits offer a unique flavor. Enjoy Kourabiedes with a classic...

Christoph

Almond Biscuits "Kourabiedes" are a traditional Greek treat, especially popular during the holiday season. Prepared with high-quality olive oil, these biscuits offer a unique flavor. Enjoy Kourabiedes with a classic...

Honig-Olivenöl-Biskuits Melomakarona

Honey Olive Oil Biscuits "Melomakarona"

Christoph Löschenbrand-Bläuel

Honey Olive Oil Biscuits "Melomakarona" are a traditional Greek Christmas treat made with aromatic ingredients like cinnamon, walnuts, and high-quality olive oil. Perfect as a festive sweet or a thoughtful...

Christoph

Honey Olive Oil Biscuits "Melomakarona" are a traditional Greek Christmas treat made with aromatic ingredients like cinnamon, walnuts, and high-quality olive oil. Perfect as a festive sweet or a thoughtful...

Auberginen-Pita

Aubergine Pita

Christoph Löschenbrand-Bläuel

Aubergine pita is a classic dish of Mediterranean cuisine. This recipe combines the hearty flavor of aubergines with a delicious cheese filling and the aromatic MANI products. Perfect as a...

Christoph

Aubergine pita is a classic dish of Mediterranean cuisine. This recipe combines the hearty flavor of aubergines with a delicious cheese filling and the aromatic MANI products. Perfect as a...

Mani Bauernsalat

Mani Farmer’s Salad

Christoph Löschenbrand-Bläuel

Mani Farmers’ Salad: Favorite Dish of Olive Farmers During Harvest Season Ingredients for 4 servings: 600 g boiled potatoes 3 spring onions or 2 red onions 1 large orange 70...

Christoph

Mani Farmers’ Salad: Favorite Dish of Olive Farmers During Harvest Season Ingredients for 4 servings: 600 g boiled potatoes 3 spring onions or 2 red onions 1 large orange 70...

Spanakopita - griechischer Spinat-Strudel

Spanakopita - griechischer Spinat-Strudel

Christoph Löschenbrand-Bläuel

Spanakopita is one of the most famous dishes of Greece. Whether for breakfast, lunch, or dinner – served hot or cold: a piece of Greek spinach pie is always a...

Christoph

Spanakopita is one of the most famous dishes of Greece. Whether for breakfast, lunch, or dinner – served hot or cold: a piece of Greek spinach pie is always a...