Recipes

Mediterranean recipes with olive oil – easy and quick to prepare

Our recipes show how uncomplicated Mediterranean cooking can be in everyday life: from appetizers and main courses to desserts. Using high-quality olive oil, olives, and mezes, you can create simple, quick dishes full of flavor – perfect for family meals, get-togethers with friends, and relaxed moments of enjoyment.

Filters: Starters | Main Courses | Desserts

Recipes

Auberginen-Pita

Aubergine Pita

Christoph Löschenbrand-Bläuel

Aubergine pita is a classic dish of Mediterranean cuisine. This recipe combines the hearty flavor of aubergines with a delicious cheese filling and the aromatic MANI products. Perfect as a...

Aubergine Pita
Christoph

Aubergine pita is a classic dish of Mediterranean cuisine. This recipe combines the hearty flavor of aubergines with a delicious cheese filling and the aromatic MANI products. Perfect as a...

Mani Bauernsalat

Mani Bauernsalat

Christoph Löschenbrand-Bläuel

Mani Farmers’ Salad: Favorite Dish of Olive Farmers During Harvest Season Ingredients for 4 servings: 600 g boiled potatoes 3 spring onions or 2 red onions 1 large orange 70...

Mani Bauernsalat
Christoph

Mani Farmers’ Salad: Favorite Dish of Olive Farmers During Harvest Season Ingredients for 4 servings: 600 g boiled potatoes 3 spring onions or 2 red onions 1 large orange 70...

Spanakopita - griechischer Spinat-Strudel

Spanakopita - griechischer Spinat-Strudel

Christoph Löschenbrand-Bläuel

Spanakopita is one of the most famous dishes of Greece. Whether for breakfast, lunch, or dinner – served hot or cold: a piece of Greek spinach pie is always a...

Spanakopita - griechischer Spinat-Strudel
Christoph

Spanakopita is one of the most famous dishes of Greece. Whether for breakfast, lunch, or dinner – served hot or cold: a piece of Greek spinach pie is always a...