Original Greek Organic Feta PDO – Origin, Production, and Characterist

New at MANI Bläuel: Organic Feta PDO
Feta is an indispensable part of Mediterranean cuisine. But what makes real Greek Feta so special? Between origin, traditional production, and characteristic taste, a product emerges that stands for authentic Greek culinary culture.

Mild yet assertive – with a delicately tangy flavor and a typically crumbly texture..

The Meaning of "PDO"

The designation 'PDO' stands for Protected Designation of Origin and guarantees authentic Feta from Greece, produced according to clearly defined rules:

Production in specific regions of Greece
from sheep's milk and up to 30% goat's milk
maturation in brine

Tradition and Origin

Our Feta is created in close cooperation with a family-run partner business that has continued this tradition for many years.

This knowledge goes back to the Sarakatsani – a nomadic pastoral people who have roamed the mountainous landscapes of Greece with sheep and goats for centuries.

The milk, of certified organic quality, comes from animals raised in traditional and natural animal husbandry in the mountainous regions of Central Greece.

Respectful animal husbandry forms the basis for high-quality and authentic Feta for us.

What Makes Our Feta Special

Our Organic Feta PDO combines everything that is important to us at MANI Bläuel:

Unique taste: delicately tangy, balanced, creamy, and with a typical crumbly texture
Verifiable quality: the protected designation of origin is a sign of production according to specific rules in Greece
Respect for animals and nature: responsible animal husbandry forms the basis for authentic Feta.

MANI Recipe Ideas

As versatile as Mediterranean cuisine itself: our Organic Feta PDO turns every dish into a special taste experience – from fresh orzo salad to Feta and olive tart or simple mezes like Feta in sesame crust or Whipped Feta.

Discover our recipe ideas and get inspired.