MANI Organic Kalamata & Green Olives al naturale with Mediterranean Herbs, Pitted, Naturland Fair

This mix of fruity, Naturland Fair certified Kalamata olives and spicy Konservolia olives is mostly hand-harvested by Greek farmers and naturally debittered. The olives are marinated in MANI organic olive oil, oregano, thyme, rosemary, and a subtle hint of wine vinegar, then vacuum-packed – pure flavor in raw food quality!

Features

These olives are Naturland Fair certified, fermented, vegan, and in raw food quality – ideal for a balanced and sustainable diet.

Usage

Perfect for enhancing sauces, dips, and salads, or as a Mediterranean side dish. Also a delight as finger food or a snack on the go.

Production

Careful hand harvesting and natural debittering. Marinated in MANI organic olive oil, Mediterranean herbs, and wine vinegar, then vacuum-packed to preserve freshness and quality.