MANI Organic Kalamata & Green Olives al naturale with Mediterranean Herbs, Pitted, Naturland Fair
SKU:12333
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Organic and Naturland FAIR certified
Raw Food | Fermented
Vegan
Marinated with Greek herbs, pitted
This mix of fruity, Naturland Fair certified Kalamata olives and spicy Konservolia olives is mostly hand-harvested by Greek farmers and naturally debittered. The olives are marinated in MANI organic olive oil, oregano, thyme, rosemary, and a subtle hint of wine vinegar, then vacuum-packed – pure flavor in raw food quality!
Features
These olives are Naturland Fair certified, fermented, vegan, and in raw food quality – ideal for a balanced and sustainable diet.
Usage
Perfect for enhancing sauces, dips, and salads, or as a Mediterranean side dish. Also a delight as finger food or a snack on the go.
Production
Careful hand harvesting and natural debittering. Marinated in MANI organic olive oil, Mediterranean herbs, and wine vinegar, then vacuum-packed to preserve freshness and quality.
Nutritional values
Nutritional values
Ingredients
Ingredients
Notice
Notice
