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MANI Organic Green Olives in Brine, Pitted, Naturland Fair

MANI Organic Green Olives in Brine, Pitted, Naturland Fair

12307

€4,49 EUR
€4,49 EUR
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Size

In stock
  • Label: BioOrganic and Naturland FAIR certified
  • Label: OlivenPreserved in brine I Pitted I Raw food I Fermentaded
  • Label: VeganVegan
  • Label: TasteSpicy mediterranean

These exquisite Naturland Fair certified MANI green organic olives have a firm, crisp texture and exude a wonderful spicy flavour. The farmers cultivate their olive trees traditionally and harvest by hand at the end of October. The olives are naturally cured for six months and preserved in sea-salt brine. A real delicacy, as an appetizer, in salads and even for cooking.

Nutritional values

auf 100 ml

  • Energie: 582 kJ / 139 kcal
  • Fett: 13,0 g
  • davon: gesättigte Fettsäuren: 2,1 g
  • einfach ungesättigte Fettsäuren: 9,5 g
  • mehrfach ungesättigte Fettsäuren: 1,4 g
  • Kohlenhydrate: 2,0 g
  • davon Zucker: 0,0 g
  • Ballaststoffe: 4,0 g
  • Eiweiß: 1,5 g
  • Salz: 3,4 g

Ingredients

Green olives*º, water, sea salt, lactic acid
*Product of certified organic farming.
ºNaturland Fair certified (100%) Caution: may contain fragments of kernel.

Notice

Fermented, refrigerate after opening and consume within 3 weeks.

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