Mani-salad
photo by Mjamjams
MANI Bläuel green and Kalamata olives pitted al Naturale
MANI Bläuel extra virgin olive oil
- 3 - 4 handfuls of mixed salad or rocket salad that is spicy
- 1 handful MANI Bläuel green and Kalamata olives pitted al Naturale
- 1 carott
- 2 tomatoes
- 2 champignon mushrooms
- 1 mozzarella
- 100 g smoked salmon
- 1 jar grilled artichockes
- pepper
- MANI Bläuel extra virgin olive oil
- juice of 1/2 lemon
Preparation:
Wash and drain the salad. Put the drained salad in a big bowl.
Slice the tomatoes and put them into the bowl.
Rasp the carrot and cut it into slices or stripes and add it to the salad.
Peel the champignon mushrooms, cut them into small slices and spread over the salad.
Add the drained artichockes, sliced salmon, sliced mozzarella and the olives.
Dress with the lemon juice, pepper and plenty of olive oil.
Mix the salad very well and let it stand briefly - done!
Mani Tip:
Thanks to Mjamjams and Monthly Flavors for the recipe.
These are the Mani Bläuel products you need for the recipe:
MANI Bläuel green and Kalamata olives pitted al Naturale
MANI Bläuel extra virgin olive oil