The Bläuel Team

The Bläuel management at the company headquarters in Pyrgos-Lefktrou, is proud to work with a large number of dedicated people who are committed to the corporate values and every day give their contribution to the development of world-class delicatessen products with lots of enthusiasm and joy.

About 40 employees in management, production and coordination work together to produce and market worldwide the Mani Bläuel gourmet products. Many of them are with the company since its foundation and are firmly loyal to it.

Counting over 300 small farmers who supply the company with organically produced products, Bläuel is now the largest employer in the region.

Junior general manager Felix Bläuel is proudly focused on his main aim: for him regionalism means, above all, to give the people of the Mani a long-term perspective.

The Bläuel team:

Nikos Mavoidis Nikos Mavoidis
Director of Production & QA Manager
Silvia Lazzari Silvia Lazzari
Marketing & Account Management
Sofia Sfakianopoulou Sofia Sfakianopoulou
Export – Production Planning
Niki Xepapadea Niki Xepapadea
Purchases & Finance
Felix Bläuel Felix Bläuel
Junior General Manager & Key Account Management
Fritz Bläuel Fritz Bläuel
Senior General Manager – Inspirator
Oliver Stoye Oliver Stoye
Sales Germany

Contact information here