Quality with class

Traditional cultivation, gentle processing, award-winning quality

Year after year, Mani Bläuel products are awarded by juries all over the world.

In addition to the love for man and nature, which inspires all actions of the Bläuel family  and the preparation of all Mani Bläuel products, the strictest food-processing standards are implemented at Bläuel, to achieve the quality levels evaluated by several tasting panels according to very objective criteria.

Thanks to ideal growing conditions in the Mani in the Peloponnese, the careful processing of the valuable fruits of this land and the centuries-old experience in olive cultivation, the taste of Mani Bläuel products is so unique that you can feel their high quality on your tongue, first of all.

A class of its own: Mani Bläuel offers the first Greek organic & fair olive assortment and thus makes his extraordinary ethical and professional commitment transparent and controllable. Naturland Fair certification stands for sustainable production and a system of business transactions that rests on three pillars: organic, social and fair.