Mani Bläuel is the pioneer of organic olive oil in Greece. The basic factors for high-quality olive oil are the area (the soil, the climate) and the olive tree variety. For both, the Mani region in Greece offers ideal conditions, that together with century-old olive-growing technical skills result in our “green gold”.
Mani Bläuel olive oil comes from the Koroneiki olive, harvested by hand and exclusively cold extracted for maximum quality. Bläuel selects only the best olive oils from small family farms that cultivate their olive groves traditionally.
Mani Bläuel extra virgin olive oil presents fresh, mildly fruity aromas of almond, artichoke and wild herbs. Kalamata P.D.O. Extra virgin olive oil is a Protected Designation of Origin product from the region of Kalamata. Its fresh, mildly fruity aroma of herbs and wild flowers with slightly spicy finishing promises maximum enjoyment.
In addition we have a range of mild, fruity olive oils infused with fresh organic lemons, oranges or ginger, for fabulous combinations of freshness and flavor.
All Mani Bläuel olive oils can be used either in cold/raw recipes or for cooking, adding an extra touch of harmony to salads and sauces. Treat yourself to these gifts of the Mediterranean!
Mani Bläuel olive oils have been awarded each year at the most important international competitions. Most are Naturland Fair certified.
Taste with added value
Olive oil tastes good and is good. Mani Bläuel extra virgin olive oils contain high levels of monounsaturated and polyunsaturated fatty acids. In contrast to seed oils or animal fats, olive oil acts favorably on cholesterol levels. In addition, Mani Bläuel olive oil is rich in phytochemicals such as vitamin E and polyphenols, which contribute as antioxidants for cell health and have anti-inflammatory effects.