What are the quality characteristics of good olive oil?


While in northern Europe the leaves fall from the trees, olive harvest is taking place in the south of Greece. What really matters and how we ensure the best quality for our Mani Bläuel olive oils can be found in this “travel report” along the production chain: As always, everything starts with the origin – […]


Mani Bläuel olive oil: awarded gold at Terraolivo


Again, the high quality of Mani Bläuel products was confirmed. At renowned Terraolivo International Olive Oil Competition in Israel, Mani Bläuel Greek olive oil was awarded with gold. This prize gives us great pleasure and rewards our efforts to produce the best sustainably produced olive oil for our customers. Terraolivo Prize is the most prestigious competition […]


BIOL Prize: Mani Bläuel olive oil awarded Gold

19.04.2016 Biol2016

Spring brings excellent news – at the internationally renowned BIOL Prize in Bari (Italy),  our Mani Bläuel organic extra virgin olive oil won a gold medal. The BIOL Prize is one of the world’s oldest and most prestigious competitions for organic olive oils. This year, over 400 olive oils were tasted by an international 31-member […]


Spring in the Mani


Spring has reached us in its full glory – the most beautiful season of the year. Not only the olive groves and fields are green, not only the air is warm but also carpets of flowers have spread everywhere. This period lasts till the beginning of May.     For the beginning of spring we also […]