Whether preserved in olive oil or sea salt brine, al naturale or stuffed – for olive lovers the organic brand Mani Bläuel offers the ideal variety of delicious olive products. Mani Bläuel table olives are carefully harvested, de-bittered following the natural, traditional method of curing in sea salt brine and carefully preserved and processed with no additives whatsoever. They are suited to vegetarian and vegan nutrition and the olives in olive oil and al naturale are 100% raw food quality.
Easy to recognize: tree-ripened Kalamata olives are brownish-purple. The flesh tastes juicy and mild. The solid flesh of organic green table olives of the variety Konservolia – also known as Amfissa olives – impresses with its wonderful spicy flavor. The mix of juicy and spicy Kalamata olives Amfissa combines the best of both varieties.
The olives are marinated in extra virgin olive oil and oregano and vacuum packed. The olives in olive oil are preserved in fresh, organic, fruity Mani Bläuel extra virgin olive oil. A typical specialty of Greece is green olives packed in olive oil with herbs and a slice of lemon. The olives in brine are available whole or pitted, preserved in fresh sea salt brine. Finally, green Amfissa olives hand-stuffed with spicy garlic cloves or whole, sweet almonds, complete the olive range with original combinations of tastes.
The various olive products provide the ideal Mediterranean touch to starters, salads and sauces.